Found 62 matching trials
Evaluation of OxxyneaGS in Acute Glycemic Regulation on Light Hyperglycemic Subjects
NAThis study aims to evaluate and select the best combination of polyphenol a...
Citicoline & Antioxidants in Glaucoma
N/ATo evaluate the long-term effects of oral citicoline, vitamins A, B, C and ...
Location
University of Naples Federico II
Influence of Dietary Fiber-rich Meals on Gene Expression and Postprandial Glucose and Lipid Response
NAThe aim of this study is to
* Measure the effect on gene expression in leu...
Bovine Colostrum Efficacy for the Treatment of Chronic Prostatitis Symptoms.
PHASE4Chronic prostatitis/chronic pelvic pain syndrome (CP/CPPS) is a bothering c...
Location
Molinette Hospital
Effects of Mixed Spices on Cardiometabolic Function - the PolySPice (PSP) Study
NAThe study will investigate whether having mixed spices rich in polyphenols ...
Location
Clinical Nutrition Research Centre
Effects of New Zealand Blackcurrant Supplementation on Exercise and Cognitive Performance in Resistance-Trained Adults
NANew Zealand blackcurrant (NZBC) is a supplement made from a berry naturally...
Location
Exercise Physiology and Nutrition Laboratory (EPNL) at Jacksonville State University
Acute Effects of Blackcurrant and Citrus Polyphenol Extracts on Postprandial Glycaemia
NALarge postprandial glucose responses are associated with increased risk of ...
Location
Metabolic Research Unit
Establishing the Glycaemic Index of Fruit Drinks Using Different Measurement Methodologies
NAGlycaemic responses to carbohydrates ingested as fruit sugars may vary depe...
Location
Department for Health, University of Bath
The Effect of Diet on Parents' Mental Health in the Postnatal Period
NAPostnatal depression (PND) is a type of depression that can occur in some p...
Location
University of Reading
Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females
PHASE1The goal of this clinical trial is to evaluate the effects of blackcurrant ...
Location
University of Connecticut, Department of Nutritional Sciences